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My Indian Kitchen: Preparing Delicious Indian Meals Without Fear or Fuss
szerző. - HariNayak; JackTurkel;
tömege (g): 1206
az áruk leírása
"A delectable straightforward guide to regional Indian cooking." Padma Lakshmi, host of Top Chef USA
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends.
With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved.
Authentic Indian recipes include:
Cucumber and Yogurt Raita
Spicy Paneer Cheese Kebabs
Red Kidney Bean Curry
Street-Style Grilled Corn on the Cob
Chicken Tikka Masala
Spicy and Fragrant Lamb Curry
Baked Garlic Naan
Creamy Rice Pudding
And many more
Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved."